Vanilla Beans Tahiti Grade A come from the Vanilla tahitiensis variety, prized for its soft yet complex floral-fruity aroma.
Grown naturally in Indonesia’s tropical islands using organic farming and traditional sun-drying fermentation, these beans deliver premium quality with naturally high vanillin content.
| Origin | Variety | Moisture | Length | Key Characteristics |
|---|---|---|---|---|
| Indonesia (Tahiti Origin) | Vanilla tahitiensis | 30 – 35 % | 13 – 16 cm | Floral, fruity, cherry-like, delicate sweetness |
Aroma
A distinctive tropical-flower fragrance with hints of ripe fruit such as cherry, young coconut, and gardenia.
It leaves an elegant, soft impression highly valued for natural perfumery, pastry, and gourmet desserts.
Flavor
Smooth, creamy sweetness with gentle fruity undertones.
Elegant and refined, ideal for ice cream, custard, coffee, chocolate, or creating high-grade vanilla extract.
Why Choose VanillaBali
✅ 100 % natural, chemical-free
✅ Sun-fermented using traditional methods
✅ Grade A: moist, oily, flexible, and highly aromatic
✅ Directly sourced from Indonesian farmers
Storage & Shelf Life
Keep sealed in an airtight glass jar, away from direct sunlight, at room temperature.
The aroma matures beautifully over time and remains stable for up to 2 – 3 years when properly stored.
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