Papua Vanilla Beans Planifolia Grade A are sourced from the fertile highlands of Papua, Indonesia.
These Vanilla planifolia beans are hand-pollinated, naturally fermented, and sun-cured to perfection — producing a full-bodied aroma with elegant sweetness and earthy depth.
| Origin | Variety | Moisture | Length | Key Characteristics |
|---|---|---|---|---|
| Papua, Indonesia | Vanilla planifolia | 28 – 33 % | 16 – 20 cm | Smoky, woody, creamy, sweet, earthy |
Aroma
Intense smoky-woody base with warm chocolate and honey undertones.
Distinctively Indonesian — powerful yet refined, leaving a natural tropical impression.
Flavor
Smooth and creamy sweetness balanced with earthy notes.
Excellent for pastry, gelato, chocolate, coffee, and vanilla extract where aroma intensity matters.
Why Choose VanillaBali
✅ 100 % natural, chemical-free
✅ Sustainably sourced from small farmers in Papua
✅ Sun-fermented using traditional curing methods
✅ Grade A quality: moist, oily, flexible, and highly aromatic
Storage & Shelf Life
Store in a sealed glass jar at room temperature, away from sunlight.
When properly stored, aroma and flavor remain stable for up to 3 years.
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